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Equip your workforce with the tools for compliance success

Navigate key hospitality compliance issues with confidence. Tap into training solutions that upskill your employees on critical compliance topics, including food safety, licensing issues, data protection, preventing harassment, and health and safety.

Hotel staff at reception
Chefs in the kitchen serving food

Upskill in key compliance areas with our comprehensive courses

Ensuring compliance in the hospitality industry can often be challenging. When you choose Skillcast, you choose a training provider that offers regularly updated learning materials that provide engaging training to upskill your teams. Available in various delivery formats and centralised within the Skillcast Portal, our training offers digestible education on several key compliance issues.

View our Compliance Essentials library
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Skillcast in numbers: 2025

See how we helped other companies like yours deliver and innovate their compliance programme in 2025.

Number of learners trained

899,415+

Learning hours delivered

2,973,084+

Average course completion rate

92.07%

Languages used

33+

Master key compliance topics with these essential microlearning modules

Advanced Food Safety

Advanced Food Safety

Microlearning 5 Minutes UK For all staff

Food safety hazards can arise at any stage of the food supply chain, from sourcing to sale. This training highlights how maintaining strict food hygiene and traceability helps prevent incidents and protects consumers.

Alcohol Licensing

Alcohol Licensing

Microlearning 5 Minutes UK For all staff

The sale and supply of alcohol in England and Wales is regulated by licensing laws. This training explains the different types of alcohol licences, their requirements and our responsibilities under the Licensing Act.

Food Allergies and Natasha's Law

Food Allergies and Natasha's Law

Microlearning 5 Minutes UK For all staff

Food allergies can be life-threatening and businesses have a legal responsibility to provide clear allergen information. This training explains the requirements under Natasha’s Law, including how to label ingredients and manage food allergens safely.

Food Safety

Food Safety

Microlearning 5 Minutes UK For all staff

Food safety is vital to ensure that what we eat is safe, of good quality and correctly labelled. This training highlights key food safety principles, such as ensuring proper cleaning, avoiding cross-contamination, adhering to correct cooking temperatures and refrigeration guidelines and checking expiry dates.

Food Waste

Food Waste

Microlearning 5 Minutes UK For all staff

Food waste can occur at every stage of food handling, from storage and preparation to service. This training explores why food is wasted, how to manage it effectively and what steps you can take to support legal compliance and environmental sustainability.

GDPR Awareness for Hospitality

GDPR Awareness for Hospitality

Microlearning 5 Minutes UK For all staff

Protecting customer data is essential in the hospitality sector, from making reservations to processing payments. This training highlights General Data Protection Regulation principles, the responsibilities involved in handling personal information and the rights individuals have over their data.

HACCP Awareness

HACCP Awareness

Microlearning 5 Minutes UK For all staff

Food safety hazards can occur at any stage, from food production to sale, and may involve biological, chemical or physical risks. This training outlines how to identify and manage these hazards using Hazard Analysis and Critical Control Point principles to ensure a safe and hygienic environment.

Personal Hygiene

Personal Hygiene

Microlearning 5 Minutes UK For all staff

Personal hygiene is critical to maintaining food safety and preventing contamination. This training explores the best hygiene practices for those preparing or serving food.

Pest and Waste Control

Pest and Waste Control

Microlearning 5 Minutes UK For all staff

Pests can pose serious risks to food safety, damage premises and harm reputations. This training explores practical prevention measures and procedures to follow when pests are detected.

Safeguarding Vulnerable Customers

Safeguarding Vulnerable Customers

Microlearning 5 Minutes UK For all staff

In hospitality, recognising and responding to vulnerable individuals is a vital responsibility. This training provides guidance on identifying signs of vulnerability and appropriate steps to protect at-risk customers and colleagues.

Sexual Harassment in Hospitality

Sexual Harassment in Hospitality

Microlearning 5 Minutes UK For all staff

Sexual harassment can occur in various forms, often creating a hostile or intimidating environment. This training explores how to identify, respond to and report sexual harassment in the hospitality sector.

The Tipping Act

The Tipping Act

Microlearning 5 Minutes UK For all staff

Tips, gratuities and service charges are common in the hospitality industry and serve as a reward for good service. This training outlines the legal requirements for distributing these payments fairly and transparently.

Venue Licensing

Venue Licensing

Microlearning 5 Minutes UK For all staff

Martyn’s Law requires public venues and events to implement security measures to reduce the risk of terrorism and protect people from harm. This training explains the legal requirements for different venue sizes, how to assess risks and the necessary steps to improve security and emergency response.

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Your platform for compliance success

The Skillcast Portal is a fully equipped learning platform to support your compliance e-learning efforts. You’ll gain access to tools for handling e-learning and policy management, staff disclosures, compliance registers, and events — all in one place. Have your own LMS? You can host our course content on your existing platform. Learn more about the Skillcast Portal below or discuss your options with an expert by booking a demo.

 

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