Legionella
-
20 Minutes
-
For all staff
-
UK
This 20-minute course covers the controls the company has in place for Legionella and what staff should do to support them. It explains what Legionella is, how it spreads and who is most at risk, identifies the conditions that increase risk, and helps staff identify the situations in their own environment where those conditions may be developing.
Legionnaires' disease is serious and sometimes fatal, and outbreaks are traced back to water systems that were managed on paper rather than in practice. Low-use outlets, temperature drift and stagnant sections are the usual causes. Buildings that stood partly empty for extended periods carry particular risk. Awareness across staff supports the monitoring regime and gives it eyes between formal inspections.